Bruschetta, pronounced brus'ketta, is traditionally a very simple recipe of just grilled bread rubbed with garlic and olive oil. Most bruschetta as we Americans know it includes a tomato/garlic/basil topping or some variation thereof. Here is my version of the yummy appetizer.
- In a bowl, toss together the tomatoes, basil, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Spoon mixture onto toasted bread slices.
- Sprinkle with feta cheese.