Sunday, January 24, 2010

Beef Stroganoff

Pin It Now! When it's cold, snowy and just plain icky in the dead of January Beef Stroganoff is a perfect comfort food.  It's warm.  It's delicious.  And the weight you gain after eating it can be covered with a sweater :)  This recipe comes from Paula Deen.  Enjoy!


  • 1 1/2 pounds cubed round steak, cut into thin strips

  • House Seasoning, recipe follows

  • All-purpose flour

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 medium onion, sliced

  • 8 ounces fresh mushrooms, sliced

  • 1 (10 3/4-ounce) can beef broth

  • 1 (10 3/4-ounce) can cream of mushroom soup

  • Salt and black pepper

  • 1 cup sour cream

  • Cooked egg noodles


Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

  • 1 cup salt

  • 1/4 cup black pepper

  • 1/4 cup garlic powder

Mix the ingredients together and store in an airtight container for up to 6 months.

Yields: 1 1/2 cups

1 comment:

  1. This will be dinner tonight. I used to make this all the time when the kids were young. Only difference is I wasn't using olive oil or fresh mushrooms. I shall try your way tonight!!! This is like my favorite meal. Do you have a good recipe for curried rice?