Zuzana's Power Balls

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I've always been a believer of holistic approaches as a first attempt to treating illness and battling disease. It only makes sense that what you put into your body will affect how you feel and how your body functions. Ever since I saw the documentary Food Inc. I have changed the way our family eats. Though we don't cut out processed foods completely, we have made a dramatic change in our lifestyle. It's a gradual process and I feel we are ready to move to the next level of wholesome nutrition by becoming even more discerning with our food choices. I have decided to cut white and even wheat flour out and just use almond flour (for now and will experiment with other types later on). I really want to take on the challenge of  a truly healthy (and maybe eventually Primal) diet.

My first experience with almond flour was today when I made Zuzana's Powerballs. Zuzana is a badass chick from bodyrock.tv. I can say that her FREE workouts are hardcore and will produce results. She is a true health nut. Anyway, on to the recipe! What I really love about these powerballs is how insanely healthy they are and the fact they taste so good you wouldn't really know. The coconut oil adds just a hint of the coconut flavor and because carrots are naturally sweet, the flavors really come together so well.

Every single ingredient in these powerballs has a health benefit:

Honey is a natural sweetner that is high in antioxidants.

Almond flour is low carb and gluten free.

Carrots are also high in antioxidants as well as vitamin A and recent research has found that the phytonutrients in carrots can inhibit the growth of colon cancer cells.

Spinach ( I added this, it wasn't an original ingredient) is of course another well known antioxidant super food. According to the WH Foods (World's Healthiest Foods), spinach was ranked number one for nutrient richness. WH Foods also mentions how in a recent study "spinach showed evidence of significant protection against the occurrence of aggressive prostate cancer."(2011)

Coconut oil Plays an important role in the prevention of diabetes and kidney and gall bladder disease. Mark from Mark's Daily Apple wrote up a great explanation of the health benefits of coconut oil here.

Almonds have so many health benefits to list that it's better to just link the source. Read about all the many reasons these nuts are so good for your body.

Now on to the recipe!  I changed a few things about how I put all the ingredients together and I also added spinach because it has such a mild flavor, yet is so good for you. I honestly couldn't taste the spinach at all. I used our Vitamix blender for making these, but a food processor would work fine too.

First, grind up one cup of oats to form an oat flour.

Then add 2 cups of almond flour to the oat mix and 3 tablespoons of baking powder.

Here is where I did it just a little different. I combined the 4 tablespoons of honey and the 4 tablespoon of coconut oil in a bowl together and mixed them up a little. I then stuck the bowl in the microwave on medium setting for 30 seconds.

Heating up the honey and coconut oil makes the mixture much easier to stir into the flour mix. After taking the bowl out of the microwave I found it was easier to use a fork to mash up the bigger pieces of coconut oil.

Dip your pinkie finger in and have a  taste. mmmmmm.

Add the coconut/honey mix to the flour and stir up. It will be clumpy.

Next add about a cup of carrots to the Vitamix blender and puree until mostly smooth. Then add 1/4 to 1/2 cup of spinach to the carrot puree.

If you don't have a vitamix, you can do as Zuzana suggested and cook the carrots until soft and then mash them up with a potato masher and add chopped spinach to the mix.

Add the carrot mix to the bowl and stir well. I kind of mushed it all together with a spoon.

Line a baking sheet with parchment or wax paper. Then roll the dough into balls (I made 20, but it depends on the size you roll). Then take some crushed almonds,  and roll the balls in the almonds.

Bake at 350 degrees for 15-20 minutes.

Then let cool for 15-20 minutes. Enjoy!

Btw, my kids loved these! I had to take the plate away :)

Chicken Fajita Salad w/Cilantro Lime Vinaigrette

Pin It Now! Happy New Year!

We had quite the celebration this year.  Pajamas, food, wii and movies.  Party animals to the core!  haha.  New Year's eve is much more tame these days, but we still had a really good time.  I haven't laughed so hard in a long time because Little Wright and I were playing Just Dance 2 on the wii.  I have zero dancing ability.  Seriously.  None.  But it was hilarious to see her shake her booty and for a few moments I felt like one of the Pussy Cat Dolls.

Midnight was crazy because the entire country erupts in fireworks.  They go all out here too.  None of that pansy stuff they sell back home. 

Photo and video editing at www.OneTrueMedia.com

Now that the fireworks are gone and the holiday season has officially come and gone, it's time to cleanse and focus.  A few days ago I posted about my New Year's Resolution Part I.  The other part is physical health.  I've done a lot of research on several different diets and what I have concluded is most have a commonality which is low carb, cut out the sugar, cut out processed foods, cut out white starches and reduce your caloric intake.  I want a lifestyle change.  Diets work great, but for me right now I just want to eat healthy and follow the guidelines listed above.  Also I am going to cut out red wine :(  But only until I reach my goal and am ready to maintain.

So most of the recipes I share from now on will be lower in carbs, lower in fat and lower in calories.  I will allow myself cheat days of course and am sure to share those recipes as well :)

Today I had a craving for chicken fajitas and since I don't want to use tortillas I decided a salad would be perfect.  I looked online for a cilantro lime dressing and that's how the chicken fajita salad with cilantro lime dressing was born!  The dressing does use honey, but it would be worth experimenting with a sugar substitute or even without the honest altogether for a more tangy flavor and no sugar.

This is my FAVORITE salad.  I will definitely make this over and over.  It was deelishus!!!

• 1 pound Chicken Breasts


• 1 bag Pre-washed Greens


• 2 Tablespoons Olive Oil


• 1 Tablespoon Freshly Squeezed Lime Juice


• ½ teaspoons Cumin


• ½ teaspoons Chili Powder


• 1 teaspoon Garlic Powder


• 1 teaspoon Onion Powder


• ½ teaspoons Sea Salt


• 1-¼ teaspoon Black Pepper


• 1 whole Onion, Sliced Into Thin Strips


• 2 cloves Garlic, Minced


• 1 whole Red Bell Pepper, Sliced Into Thin Strips


• 1 whole Yellow Bell Pepper, Sliced Into Thin Strips


• FOR THE DRESSING:


• 3 cloves Garlic


• ¼ cups Freshly Squeezed Lime Juice


• 1 Tablespoon Balsamic Vinegar


• ¼ cups Cilantro Leaves


• ¼ cups Honey


• ½ cups Olive Oil


• Salt And Pepper, to taste

Preparation Instructions

Directions for salad

1) In a bowl mix together the olive oil, lime juice, cumin, chili powder, garlic, garlic powder, onion powder, salt and pepper.

2) Place chicken breasts in a bowl and pour the marinade over the chicken. Set aside while preparing the rest of the meal.

3) Heat a cast iron skillet to medium high heat. Add about 1 tablespoon or so of olive oil to the pan. Let the pan heat up for a minute or two.

4) Once the cast iron is heated, sautee the peppers and onion and season with salt and pepper. Cook until vegetables are soft, about 5 min.

5) Remove vegetables to a plate and set aside.

6) Add chicken to the cast iron. Cook 6-8 min per side or until cooked through. Remove chicken to platter and let cool. Remove cast iron from heat.

7) Add bell peppers and onions back to the cast iron and coat with the pan drippings.

Once chicken has cooled, slice chicken breasts and mix with the pepper mixture.

Now make the dressing. (note the dressing can be made ahead of time and kept in the fridge)

Cilantro Lime Vinaigrette Dressing
Place garlic, lime juice, honey, balsamic vinegar, salt and the cilantro leaves in a food processor; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

For extra deliciousness add some shredded cheese and sliced avocado to the salad.

* Recipe for the chicken fajitas was inspired by and adapted from http://www.food.com/recipe/steak-or-chicken-fajitas-63786

The cilantro lime vinaigrette recipe was inspired and adapted from http://allrecipes.com//Recipe/cilantro-lime-dressing/Detail.aspx

Enjoy!

B